Private Functions at the Chronicle Restaurant

You can have a private function in The Chronicle for upto 45 guests as either a sit down meal or a buffet. Be it for a Wedding, corporate meal or celebration, we can design a menu specifically for your needs.

To arrange your private function, call us today on 01395 488015.

 

The Chronicle Restaurant

SET MENU-2 COURSES £20.00 ; 3 COURSES £24.50

EXCLUDES SATURDAY EVENINGS

 

Soup of the day, freshly baked soda bread.(v)

£6.00*

 

Free range chicken liver pate, pickled red onions and toast.

£7.00*

 

Hot smoked mackerel salad with beetroot, apple and horseradish crème fraiche.(gf)

£7.10*

  

Courgette and fennel carpaccio, pecan, pomegranate and a balsamic and lemon dressing.(gf)(vg)

£6.80*

 

Sumac crusted Devon pork fillet, braised fennel and orange,

sweet potato fondant and a spring onion dressing.(df)(gf)

£16.00*

 

Catch of the day with baby potatoes, seasonal vegetables and a lemon and herb butter.(gf)

£15.70*

 

Free range chicken supreme, grilled new potatoes, green bean,

bok choi and leeks and a soy and sesame sauce.(gf)(df)

£15.70*


Chickpea and nut kofte, roasted aubergines and a

tomato and basil sauce.(vg,gf)

£15.00*

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Chocolate brownie with vanilla ice cream and

butterscotch sauce(gf)*

 

Caramelized Lemon tart with Raspberry Sorbet.*

 

Baked chilli pineapple,

toasted coconut and mango sorbet.*(vg)

 

Rhubarb and almond cake, elderflower sorbet.*(gf)(df)

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops*

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)

 

 

gf=gluten free df= dairy free vg=vegan

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce