Easter Sunday at The Chronicle Restaurant

April 16th 2017

£24.00 for 3 courses

 

Potato and Watercress Soup with Quickes Cheddar Fritter.

 

Free range chicken liver pate with pickled onions and toast.

 

Red Onion and Goats Cheese Tart-let with Hazelnut and Rocket salad.

 

Prawn and Avocado Cocktail.

 

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West Country Lamb Shank , Roast Rosemary Potatoes with a

Mint and Red Currant Jus.

 

Free Range Spring Chicken Breast with Crispy Gnocchi and

a Mushroom and Spinach Sauce.

 

Spring Onion Croquettes with roasted Mediterranean vegetables

and a Red Pepper Salsa.

 

Grilled Filled of Hake, Lemon and Caper Potatoes, Poached Stallcombe Egg.

 

Roast Supreme of Salmon, Smoked Salmon Potato Cake,

Dill and White Wine Sauce.

 

All above served with a selection of vegetables.

 

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Easter Egg Sundae.

 

Rhubarb Fool.

 

Vanilla Crème Brulee Home-made Shortbread.

 

Cornish Brie with Pickles and Crackers.

 

 

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce