EACH EVENING WE HAVE A NUMBER OF FISH SPECIALS ON THE BOARDS IN THE RESTAURANT, IF YOU WISH TO ASK ANY QUESTIONS REGARDING THE MENU, SPECIALS OR DIETARY NEEDS PLEASE CALL 01395 488015, OUR VEGAN MENU IS AT THE BOTTOM OF THIS MENU.

 

2 COURSES - £19.50 ; 3 COURSES - £23.00

Set Menu options marked with an asterix*

Every evening except Saturday



Soup of the day, freshly baked soda bread.(v)

£5.80**



Free range chicken liver pate with pickled onions and toast.

£6.70**



Duo of Grilled and Smoked Budleigh Mackerel, Soused Stallcombe Cucumbers, Pea Sprouts and Tartar Sauce.(df)

£6.70**



Vulscombe Goats Cheese and Red Onion Tart, Rocket leaves and a Mustard Dressing. (v)

£7.10



Filo Basket of Fresh Salmon and Prawns ,

Avocado Purée and a Spiced Crème Fraiche.

£7.40



West Country Lamb Koftas with Hummus, Pomegranate and a Mint and Yogurt Dressing.

£7.50



Watermelon, Quinoa and Summer Leaves Salad with a Hazelnut Dressing.(vg,gf)

£6.30**

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free





Free Range Cornish chicken supreme, Sun-dried Tomato Crushed Potatoes, Basil, Mozzarella and Cherry Tomato Salsa.(gf)

£14.90**(gf)



Braised west country Lamb shoulder , Hasselback Potatoes, Spinach, Rosemary Carrots and Gremolata.(gf)

£18.20



Free Range West Country Pork Schnitzel, Sautéed New Season Potatoes and a Cabbage Slaw.

£15.30**



Roast Barbary duck breast, Dauphinoise potatoes, Beetroot Purée, Local Cabbage Leaves and a Gooseberry Jus.(gf)

£17.80



Beetroot and Watercress Risotto, Fresh Ricotta and Peas and Summer Leeks.(v,gf)

£14.30**



West Country fillet of beef, Potato Gratin, Garlic Chestnut Mushrooms, Green Bean and Bacon Parcel and Peppercorn Sauce.£24.95



Catch of the day with new potatoes, seasonal vegetables and seaweed and lemon butter.(gf)

£14.90**



APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.



The Chronicle Restaurant

Dessert Menu

£5.90



Glazed Lemon Tart with Raspberry Sorbet. **



Chocolate and Baileys Mousse(gf)**



Vanilla crème brulee with home made Lavender shortbread.**



Poached Summer Fruits with Yeo Valley Yogurt.(gf)**



Stallcombe Rhubarb and Almond cake with elderflower sorbet.(gf,df)**

 

Selection of West Country Ice creams or Sorbets.3 scoops **

Vanilla bean, Strawberry, Rum and Raisin, Chocolate.(gf)

Mango, Lemon, Raspberry, Elderflower Sorbet.(vg,gf)



West Country Cheese Plate.

A Selection of West country Cheeses with

Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £10.00



Dessert Wine ..375ml.....£17.90

Please ask For Our Selection of Liqueur Coffees. £4.95.

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

The Chronicle Vegan Menu

 

2 courses £19.30 3 courses £22.80

 

Carrot Polpetti with Hummus and Pomegranate.(gf)

£6.30

 

Watermelon, Quinoa and Summer Leaves Salad with a Hazelnut Dressing.(gf)

£6.10

~~~~~~~~



Beetroot Risotto with Vegan Scheese, Peas, Watercress and Caramelised Leeks.(gf)

£14.20



Crispy Gnocchi , Sautéed Summer Greens with a Sun Dried Tomato Salsa.

£14.20

~~~~~~~~



Poached Summer Fruits with Elderflower Sorbet .(GF)

£5.90



Chilli Baked Malibu Pineapple with Mango Sorbet.(GF)

£5.90

 

 

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce