The Chronicle Restaurant

 

 

Soup of the day, freshly baked soda bread.(v)

£6.00

 

Free range chicken liver pate, pickled red onions and toast.

£7.00

 

Smoked salmon and Devon crab cakes with a caper and Chardonnay sauce.

£7.10

 

Braised west country pork belly, beetroot and walnut salad,

apple dressing .(gf)(df)

£7.70

 

Sauteed wild mushrooms on puff pastry base,

a tarragon and wild garlic pesto.(vg)

£7.00

 

Coconut and chilli marinated king prawns

with soy stir fried bokchoi(gf)(df)

£7.60

 

Goats cheese mousse with rocket salad

and confit brandied fig.(v)(gf)

£7.50

 

v=vegetarian ; gf=gluten free ; df=dairy free ; vg=vegan

 

 

 

 

Devon Pork fillet, potato gratin, creamed local cabbage,

glazed carrots and juniper jus.(gf)

£16.00

 

Seared Scallops on a bed of black pudding mash, braised leeks and peas, smoked bacon and chive cream.

£20.00

 

Roast free range chicken breast, tomato, courgette and herb compote, parmesan potatoes and garlic spinach.(gf)

£15.70

 

Braised west country lamb shoulder, champ potatoes, red cabbage, glazed greens, and lamb liquor.(gf)

£19.00

 

Roast fillet of Okehampton beef, horseradish mash, portobello mushroom, red onion confit, watercress and thyme jus.(gf)

£26.00

 

Duo of fish of the day, dauphinoise potatoes, seasonal vegetables and a dill and white wine sauce.(gf)

££ market dependant

 

Chickpea and nut kofte, roasted aubergines and a tomato and

basil sauce.(vg,gf)

£15.20

 

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

 

 

THE CHRONICLE RESTAURANT

 

DESSERT MENU

 

£6.50

 

Vanilla crème brulee with orange shortbread.

 

Warm Chocolate Brownie, Vanilla Icecream

and Salted Caramel Sauce.(gf)

 

Caramelized Lemon tart with Raspberry Sorbet.

 

Pear and Almond Tart with Rum and Raisin Icecream.

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops*

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)

 

West Country Cheese Plate.

A selection of Cheeses with Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £11.00

 

Dessert wine...375ml....£17.90

Please ask for our selection of Liqueur Coffees.£5.50

 

gf=gluten free df= dairy free.

Plant based desserts available on request.

 

 

 

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce