The Chronicle Restaurant

SET MENU-2 COURSES £20.00 ; 3 COURSES £24.50

SET MENU OPTIONS MARKED WITH AN ASTERIX *

EXCLUDES SATURDAY EVENINGS

 

 

Soup of the day with freshly baked soda bread *

£6.00

 

Free range chicken liver pate, pickled red onions and toast *

£7.00

 

Grilled Budleigh mackerel fillets with pickled cucumber, fennel, capers and basil salad cream(gf)*

£7.10

 

Crispy pigs cheek and black pudding scrumpet with a apple and orange salad and lightly curried mayonnaise.

£7.90

 

Devon crab and welsh rarebit tartlet with pickled walnut and

allotment salad.

£7.60

 

Char grilled courgette and candied pecan nut salad with white beans, chilli, basil and orange dressing(gf//vg)*

£6.80

 

Fresh Westcountry goats Cheese with marinated heritage tomatoes, smoked aubergine, green sauce and rocket(gf//v)

£7.70

 

v=vegetarian ; gf=gluten free ; df=dairy free ; vg=vegan

 

 

Crispy confit pork belly with grilled hispi cabbage, spring onion mash, watercress and a mustard cider sauce(gf)*

£16.00

 

Pan roasted Barbary duck breast with potato terrine, glazed chicory, broad beans and red wine shallot dressing(gf)

£18.20

 

Roasted Westcountry lamb rump with herb gnocchi, braised gem lettuce, peas, courgettes and salsa Verde

£19.00

 

Summer vegetable and basil pesto risotto with sautéed mushrooms and pecorino(gf//v)

£15.30

 

Catch of the day with summer vegetables,

new potatoes and herb butter(gf)*

£15.70

 

Roasted fillet of Okehampton beef, with crispy potato terrine, watercress puree, glazed summer carrot, sautéed globe artichoke and

madeira sauce(gf)

£26.00

 

Spiced chickpea and potato cakes with grilled hispi cabbage, smoked aubergine and a roasted cherry tomato dressing(vg)*

£15.00

 

Grilled  free range chicken breast with a summer vegetable broth, herb gnocchi and salsa Verde(df)*

15.70

THE CHRONICLE RESTAURANT

DESSERT MENU

£6.70

 

Warm honey tart with poached rhubarb and elderflower sorbet*

 

Pavlova with pineapple, chilled vanilla custard, mango sorbet,

rum syrup(gf)*

 

Vanilla Panna cotta with strawberries and shortbread*

 

Warm chocolate and almond cake with vanilla ice cream and

caramel sauce(gf)*

 

Roast peaches with toasted almonds Ameretto and

blood orange sorbet(gf//vg)*

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops*

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)

 

West Country Cheese Plate.

A selection of Cheeses with Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £11.00

 

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce