The Chronicle Restaurant

2 COURSES £20.00 ; 3 COURSES £24.50

SET MENU OPTIONS MARKED WITH AN ASTERIX *

EXCLUDES SATURDAY EVENINGS

 

Soup of the day, freshly baked soda bread.(v)

£6.00*

 

Free range chicken liver pate, pickled red onions and toast.

£7.00*

 

Smoked salmon and Devon crab cakes with a caper and Chardonnay sauce.

£7.10*

 

Braised West country Pork belly, a pickled beet puree, sesame beans and crisp onions.(gf)

£7.90

 

Spring wild mushrooms on toast,

a tarragon and wild garlic pesto.(vg)

£7.00*

 

Buttered fillet of Brill, pea and asparagus crush

and mustard Jersey royals.(gf)

£7.60

 

Goats cheese mousse with rocket salad and confit brandied fig.(v)(gf)

£7.50*

 

v=vegetarian ; gf=gluten free ; df=dairy free ; vg=vegan

 

 

 

Pan roast Barbary duck breast, potato gratin, creamed local hispy cabbage, glazed carrots and juniper jus.(gf)

£18.20

 

Sumac crusted Devon pork fillet, braised fennel and blood orange,

sweet potato fondant and a spring onion dressing.(df)(gf)

£16.00*

 

Roast free range chicken breast, tomato, courgette and basil compote, parmesan potatoes and garlic spinach.(gf)

£15.70*

 

Braised west country lamb shoulder, champ potatoes, roast spring greens and onions, gremolata and lamb liquor.(gf)

£19.00

 

Roast fillet of Okehampton beef, horseradish mash, portobello mushroom, red onion confit, watercress and thyme jus.(gf)

£26.00

 

Catch of the day with baby potatoes, seasonal vegetables and a lemon and herb butter.(gf)

£15.00*

 

Sweet potato fondant, butter bean, roast pepper and baby spinach and a tomato and spring onion sauce.(vg)(gf)

£14.70

 

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

 

 

THE CHRONICLE RESTAURANT

 

DESSERT MENU

 

£6.50

 

Vanilla crème brulee with orange shortbread.*

 

Chocolate and Baileys Mousse.(gf)*

 

Lemon tart with Raspberry Sorbet.*

 

Bread and Butter pudding with Vanilla Ice cream.(gf)*

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops*

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)

 

West Country Cheese Plate.

A selection of Cheeses with Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £11.00

 

Dessert wine...375ml....£17.90

Please ask for our selection of Liqueur Coffees.£5.50

 

gf=gluten free df= dairy free.

Plant based desserts available on request.

 

 

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce