EACH EVENING WE HAVE A NUMBER OF FISH SPECIALS ON THE BOARDS IN THE RESTAURANT, IF YOU WISH TO ASK ANY QUESTIONS REGARDING THE MENU, SPECIALS OR DIETARY NEEDS PLEASE CALL 01395 488015, OUR VEGAN MENU IS AT THE BOTTOM OF THIS MENU.

 

 

 

The Chronicle Restaurant

2 COURSES £19.90 ; 3 COURSES £23.50

SET MENU OPTIONS MARKED WITH AN ASTERIX *

EXCLUDES SATURDAY EVENINGS

 

Soup of the day, freshly baked soda bread.(v)(gf)

£6.00*

 

Free range chicken liver pate, pickled red onions and toast.

£6.90*

 

Jacksons' smoked haddock stack, leek, potato, poached Stallcombe egg and hollandaise sauce.(gf)

£7.50

 

Capricorn goats cheese soufflé, rocket salad and balsamic glaze.(v)

£7.20

 

Lyme Bay Crab Gratin, Quickes cheddar crust.

£7.00*

 

Pan fried wood pigeon breast, soused walnuts, raisin jus.(gf)(df)

£7.70

 

Warm salad of locally grown golden and red beetroot, port poached Devon pears and a horseradish crème fraiche.(gf)(v)

£6.70*

 

v=vegetarian ; gf=gluten free ; df=dairy free

 

Duo of free range Devon Pork, braised belly and roast faggot, garlic mash, roast Chantennay carrots, pork sauce.

£15.80*

 

Free range Cornish chicken supreme, wild mushroom, potato and smoked bacon stroganoff.(gf)

£15.10*

 

Roast Barbary duck breast, dauphinoise potato, roast and puréed Topsham swede, spinach and chestnut jus.(gf)

£18.00

 

Braised west country lamb shoulder, herb crushed potatoes, honeyed parsnips, braised red cabbage, lamb liquor.(gf)(df)

£18.50

 

Roasted vegetable risotto with a pine nut, rocket and cherry tomato topping.(gf)(v)

£14.60*

 

West Country fillet of beef(6oz), Champ mash, sautéed kale and a bourguignon sauce.(gf)

£25.20

 

Catch of the day with baby potatoes, seasonal vegetables and a lemon and herb butter.(gf)

£15.00**

 

APOLOGIES, BUT WE DO NOT ACCEPT CARD PAYMENTS

10% SERVICE CHARGE IS APPLIED TO PARTIES OVER 10 PEOPLE.

 

 

DESSERT MENU

 

£6.10

 

Orange Polenta Cake with Mango Sorbet.(df)(gf)

 

Chocolate Cake, Clotted Cream, White Chocolate Sauce.(gf)*

 

Vanilla Crème Brulee with home made shortbread.*

 

Sticky Toffee Pudding with rum and raisin ice cream.*

 

Stallcombe apple and blackberry crumble, Vanilla Bean Ice cream.(gf)*

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops*

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)

 

West Country Cheese Plate.

A selection of Cheeses with Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £11.00

 

All deserts are vegeterian

gf=gluten free df= dairy free.

 

 

The Chronicle Vegan Menu

 

2 courses £19.50 3 courses £23.00

 

Carrot and cashew nut polpetti, rocket salad and pickled red onions.

£6.60

 

Warm salad of locally grown golden and ruby beetroot with poached Devon pears and a Balsamic glaze.(gf)

£6.50

~~~~~~~~

Panaeng curry of cauliflower, beans and steamed rice.

(gf)

£14.60



Crispy Gnocchi , roasted vegetables, pine nut and cherry tomatoes.

£14.60

~~~~~~~~



Dark chocolate and ginger torte with Cacoa Fravocado icecream.

£6.10

Chilli Baked Malibu Pineapple with Mango Sorbet.(GF)

£6.00


 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce