The Chronicle Restaurant

There is a fixed price menu available each day,

Saturday 5-6.30pm

2 COURSES £20.00 ; 3 COURSES £24.50

SET MENU OPTIONS MARKED WITH AN ASTERIX *

 

Soup of the day, freshly baked soda bread.(v)

£6.00*

 

Free range chicken liver pate, pickled red onions and toast.

£7.00*

 

Tempura prawns, stirfry bokchoi, sweet chilli sauce.

£7.60

 

Chargrilled spring onion, puy lentil and green bean salad with a hazelnut and mustard dressing.(gf)(vg)

£6.80*

 

Cider braised pork cheek, black pudding crush, apple puree and clove sauce.

£7.80

 

Tregida smoked trout, peashoot and radish salad

and a wasabi aioli.(gf)(df)

£7.10*

 

Spinach and Feta sformato, confit tomato, black olive tapenade and rocket leaves.(v)

£7.50

 

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

 

Pan roast Barbury duck breast, horseradish potatoes, garlic and ginger broccoli and soy glaze.(gf)(df)

£18.20

 

Free range chicken supreme, spring onion mash, smoked bacon and green bean parcel, parsley dressing and Parmesan Crisp.*(gf)

£15.70*

 

Slow roast shoulder of West Country spring Lamb, roasted cauliflower, English asparagus and leeks, mint crushed potatoes and braising liquor.(gf)(df)

£19.00

 

Chickpea and nut kofte, roasted aubergines and a tomato and spinach sauce.*(vg)(gf)

£14.70*

 

Roast free range pork tenderloin, Dauphinoise potatoes, roasted and puree beetroot, buttered kale and Sage Sauce.*(gf)

£16.00*

 

Pan fried Okehampton reared 6oz Fillet Steak, glazed English asparagus and carrots, Truffle mash and green peppercorn sauce.

£25.50(gf)

 

Catch of the Day, served with Lemon and Herb Butter,

Seasonal Vegetables and New Season Potatoes.*(gf)

£15.00*

 

Wild mushroom and garden pea risotto, Truffle oil,

rocket and Pecorino salad.*(v)(gf)

£14.70*

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

THE CHRONICLE RESTAURANT

 

DESSERT MENU

ALL DESERTS ARE INCLUDED IN THE SET PRICE MENU

(not cheeseboard)

£6.50

 

Vanilla crème brulee with orange shortbread.

 

Chocolate and Baileys Mousse.(gf)

 

Caramelized Lemon tart with Raspberry Sorbet.

 

Organic Stallcombe House rhubarb and oat crumble

with Vanilla icecream.

 

Chilli baked pineapple with toasted coconut and Mango Sorbet(vg)

 

Selection of West Country Ice Creams or Sorbets. 3 Scoops

Vanilla Bean, Strawberry, Chocolate, Rum and Raisin.(gf)

Mango, Lemon, Raspberry, Elderflower.(df)(gf)(vg)

 

West Country Cheese Plate.

A selection of Cheeses with Pickles, Chutney and Crackers.

Supplement £3.00

With a Glass of Port £11.50

 

Dessert wine...375ml....£17.90

Please ask for our selection of Liqueur Coffees.£5.50

 

gf=gluten free df= dairy free vg=vegan

 

APOLOGIES , BUT WE DO NOT ACCEPT CARD PAYMENTS

10% service charge is applied to parties over 10 people.

 

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Devon Restaurant, Food in Devon, Places to Eat In Exmouth, Exmouth Food, Where To Eat Devon The Chronicle is one the best places to eat in Exmouth. An Exmouth Resturant overlooking the beautiful Manor gardens is a perfect place to relax and enjoy our freshly cooked local produce